Material: 35g raisins, 100g butter
cake&pastry flour 200g, milk powder or corn starch10g, 30g white sugar, 3 egg yolks
Step1: Butter softened at room temperature, use an eggbeater to whiten and fluff
Step2: Add white sugar and milk powder or corn starch, continue whipping until uniform
Step3: Add egg yolk in portions, stir each time until it is fused and add it again. I added three.
Step4: Finally sift into cake&pastry flour, cut into balls, add raisins, stir to form a lump
Step5: Divided into 20g small balls, roll it into a ball and spread it on the baking tray, then brush egg liquid on the surface
Step6: 170’c (338’f) for 20 minutes， finally braise the oven for another 5-10 minutes，inside will be crispier
Great!