Culinary Art

Pure meat Shaomai ~~There was a Xiasha Shaomai store opposite the company’s Fuzhou Road Gate~~ I would always buy a box for my son after work on Friday Although can’t buy fresh bamboo shoots now, I can still mix the mushrooms with mustard and minced pork very well. Today’s meat is chopped by myse

Sprinkle with chopped green onion and black sesame seeds~~ Does the feeling of Shanghai pan fried buns come out?

Kneading at one time, making 17 meat buns, 1 white bun and 1 braided bread... Quite a sense of accomplishment. Don't worry about breakfast for a few days. Today's bun skin is just right, and is placed on baking paper as the bottom. Perfect and unbreakable. Regarding bread~~Facts have proved that e

Classic Shanghai noodles ～～ topping with Hot sauce and shredded pork with pickle vegetable, served with freshly baked raisins and cranberry bread... it warms my Shanghai stomach

The satisfaction of breaking apart and taking a bite is no less satisfying than Master Bao Use mayonnaise instead of salad dressing~~ Although it is a bit sour, it feels neutralized greasy. The cake made smoother and smoother. The pork floss is a bit coarse, it also shows that the product is genuin

A lot of practice can keep improving! The strange thing is how to make the triangles all the time? Wrapped up and turned into a pillow shape.

The sweet and sour pork ribs and the fried three shreds made me miss the Shanghai that I can't go back~~

Can you imagine this is made with a rice cooker? I have always heard that using a rice cooker to make cakes and bread, It was really good to try for the first time. The crispy formed by the dipped maple syrup on the bottom is really sweet and tempting, and it matches the little sourness brough

Bought a pineapple 🍍 I cut it myself, it's so sweet! Too much... made Hawaiian pizza ha The pie crust was much thicker and softer than last time. The bottom sauce was also made by myself with tomatoes. Took a bite when came out of the oven. what needed is people, come and eat them!

Shanghai wontons, cranberry biscuits~~ Mysterious match serves my Shanghai stomach

Beef fried buns~~, the skin of the buns made thinner again @@

Can someone tell me why some cookies cannot keep their original shape after baking?

There is a packet of Chengdu spicy fish seasoning, and a packet of Sole fish. I will feel guilty if I don't make it into a spicy pot. Ingredients: cabbage, potatoes, radish, dried tofu shreds, luncheon meat~~How can we not be satisfied😄

Today's toast pudding is super delicious, but super simple! Two eggs, one cup of milk, one spoon of flour, and one spoon of sugar. After mixing, dip the toast cubes, sprinkle some cranberries, put them in the oven and bake at 180‘c (356’f) for 30 minutes! Soft, fragrant and beautiful! Can't stop

Beef curry, thick soup, enough ingredients, classic and delicious~~

Today's yogurt glutinous rice cake really took a little brainstorm.The first batch came out and found that the taste is a bit monotonous. Although I have put two flavors of vanilla and strawberry yogurt, I have no feeling at all. As a remedy, try to drip thick maple syrup on it. The taste of yogurt

Material: 35g raisins, 100g butter cake&pastry flour 200g, milk powder or corn starch10g, 30g white sugar, 3 egg yolks Step1: Butter softened at room temperature, use an eggbeater to whiten and fluff Step2: Add white sugar and milk powder or corn starch, continue whipping until uniform Step3: Add