Today's yogurt glutinous rice cake really took a little brainstorm.The first batch came out and found that the taste is a bit monotonous. Although I have put two flavors of vanilla and strawberry yogurt, I have no feeling at all. As a remedy, try to drip thick maple syrup on it. The taste of yogurt was totally stimulated. ;) The second batch was further improved by adding a few cranberries and sprinkling some sesame seeds. After the oven, no more maple syrup was poured, and the taste of yogurt was perfectly stimulated. ^_^ it seems that the taste is like the color, the potential depends on the pressure, hit on it will surprise you! Wisdom of humanity is fascinating. ps: If you like glutinous taste,you can let it cool down before eating. Material：160g glutinous rice flour, 45g corn starch, 40g sugar, 2 eggs, 180g yogurt, 50g corn oil, maple syrup, cranberry, sesame
